Main Courses (Veg Entrees)

Main Courses (Veg Entrees)

M-029

Simmered yellow lentils tempered with ginger and cumin seeds finish with coriander leaves

M-030

Lentils simmered for hours with herbs and spices, then tempered with butter

M-031

Deep fried pakoras (fritters) dunked in a tangy yogurt based curry

M-032

Cauliflower and potatoes cooked with mild spices

M-033

Fresh cottage cheese, cooked in tomato based creamy sauce with bell pepper & onion

M-034

Vegetable dumplings cooked in creamy sauce

M-035

Mixed vegetables cooked in mild cream with almonds

M-036

Homemade cheese cubes with tomatoes, spices & cream

M-037

Homemade cheese stir-fried with bell pepper, onion, tomato and spices

M-038

Scrambled homemade cheese cooked with green pepper and herbs

M-039

Homemade cheese cubes cooked in a rich creamy sauce

M-040

Okra cooked in onion, tomato and herbs

M-041

Chickpeas cooked in tomatoes and herbs

M-042

Fresh cottage cheese cooked with spinach & mustard leaves in Indian spices

M-043

Grilled eggplant cooked with mild spices & herbs

M-044

Assorted vegetables sauteed with tomatoes and herbs

M-045

Homemade  cheese cubes green peas cooked in onion and tomato sauce

M-046

Potatoes and chickpeas sauteed with spices

M-047

Combination of fenugreek leaves &green peas cooked in comato & creamy sauce

M-048

Spinach and chickpeas cooked in various spices