Tandoori Course

M-019

Cubes homemade cottage cheese marinated in aromatic Indian spices and cooked in tandoor oven

M-020

Chicken marinated overnight in yogurt and spices and barbecued in a traditional clay oven

M-021

Boneless breast of chicken marinated in yogurt, herbs and spices prepared in tandoor oven

M-022

Tandoori chicken, Chicken malai kebab, Chicken banjara, Shrimp

M-023

Creamy rich chicken marinated delicately and cooked in oven

M-024

Minced chicken seasoned with fresh finger, onion spices cooked in tandoor oven

M-025

Marinated in tandoori chefs special spices and cooked in oven

M-026

Tender lamb chops marinated overnight with olive oil, fresh ground ginger, cumin and cooked in clay oven to the perfection of peak taste served with fresh sauteed vegetable

M-027

Salmon fish with mild spices. Cooked in clay oven

M-028

Jumbo shrimp marinated in herb mixture and delicately broiled in clay oven